Chocolate Caramel Coffee Cake

Chocolate Caramel Coffee Cake
Chocolate Caramel Coffee Cake

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups flour

  • 1

    envelope Rapid Rise yeast

  • 2

    TBS sugar

  • 1/2

    tsp salt

  • 3/4

    cup very warm milk

  • 1/4

    cup butter

  • 1

    egg

  • 9

    oz baking caramels

  • Topping:

  • 1/4

    cup brown sugar

  • 1/4

    cup flour

  • 2

    TBS butter

  • 1/4

    cup chocolate chips

  • 1

    TBS milk

Directions

-Mix flour, un-dissolved yeast, sugar, and salt in a large bowl. -Add milk, butter, egg. Beat until smooth. -Set 10 caramels aside. Unwrap remaining caramels and cut each into quarters. Stir caramels into batter. -Pour into greased 8x8 baking dish Topping: -Combine brown sugar and flour into small dish. Cut in 2 TBS butter with forks. Sprinkle over coffee cake. Top with chocolate chips. Cover and let rise 30 minutes -Bake in preheated 350 oven for 25-30 minutes -Unwrap and microwave the remaining 10 caramels and TBS milk for 45 seconds (until melted and smooth. 0Dizzle over coffee cake and serve.

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