Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

By Karins_Cookin

Ingredients

• 1 tablespoon butter
• 10 eggs, beaten
• 1 cup light cream
• 8 ounces Mexican blend cheese, shredded
• 1/2 teaspoon pepper
• 1/4 teaspoon chili powder
• 1 garlic clove, crushed
• 1 (4 ounce) can chopped green chilies, drained
• 1 (10 ounce) can red enchilada sauce
• 4 ounces sharp cheddar cheese, shredded
• 8 tortillas

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Prep Time: 5 mins

Total Time: 4 1/4 hrs
1 Grease crock pot with the butter (leaving any excess in the pot), and set aside.
2 In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
3 Add the garlic and chilies, and stir.
4 Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
5 Remove lid and top with enchilada sauce and cheddar cheese.
6 Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
7 Top tortillas with eggs and serve.