Limoncello Pops

By japaulson

YIELD: 6 servings (serving size: 1 pop)
HANDS-ON: 15 MINUTES
TOTAL: 4 HOURS, 15 MINUTES
COURSE: Desserts, Ice Cream/Sherbet

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1 1/4 cups water
2/3 cup sugar
1 tablespoon grated lemon rind
1 cup fresh lemon juice
1/2 cup limoncello (lemon-flavored liqueur)

Details

Servings 6

Preparation

Step 1

1. Combine 1 1/4 cups water and sugar in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves. Stir in rind. Cool completely.
2. Strain mixture through a sieve into a bowl; discard rind. Stir in juice and liqueur. Divide mixture among 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.