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Ingredients
- 1 1/2 cups mayonnaise
- 1/3 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestrshire sauce
- 1/4 teaspoon Tabasco sauce
- 5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)
Details
Preparation
Step 1
In a bowl, whisk together all ingredients except Roquefort until sooth and then stir in Roquefort and salt and pepper to taste.
2. Refrigerate
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