Pepperoni Roll

By juliedee29

Ingredients

• Pre-packaged frozen bread dough (Rhode's loaves)
• Pepperoni (large slices from deli, if possible)
• Shredded cheese (mozzarella & shredded Parmesan)
• Italian seasonings / garlic powder
• Melted butter

Preparation

Step 1

Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature.

Spray plastic wrap with cooking oil, or brush with cooking oil and lay it, oiled side down on the bread dough. This allows the bread dough to rise and move easily under the plastic wrap without it sticking or holding back the dough.

When dough is completely thawed it will be puffed up a bit.

Roll dough out to approximately 11 x 11 square.

One frozen dough log makes one pepperoni roll.

Brush dough with olive oil or whatever cooking oil you prefer.

Lay pepperoni on dough covering entire surface. Sprinkle with shredded mozzarella cheese.

Next, sprinkle with shredded Parmesan cheese. You can use grated from a can if that is what you already have on hand...but you can buy the shredded Parmesan in a bag.

Lightly sprinkle with Italian herbs & garlic powder.

Roll up dough starting at one edge of square.

Place rolls on baking sheet, leaving space between. Brush some melted butter on top of uncooked pepperoni roll.

Bake at 375 degrees for approx. 15 to 25 minutes. Allow to cool before slicing.