Mexican Cornbread

By juliedee29

Ingredients

• 1 c. cornmeal
• 1 t. salt
• 1/2 t. baking soda
• 2/3 - 1 c. milk
• 1 small can cream-style corn
• 1/2 lb. cheese, grated
• 2 eggs
• 1 medium onion, chopped
• 1/4 - 1/2 c. oil
• jalepenos, optional

Preparation

Step 1

Mix cornmeal, salt & baking soda.

Add milk, corn, cheese & egg. Stir well.

Add onion, pepper & oil. Turn onto cookie sheet or deep pan.

Bake at 350 till browned.