Meatloaf with Tomato Gravy

By juliedee29

Ingredients

• FOR THE MEATLOAF:
• 2 Eggs
• 1/2 cup ketchup
• 3/4 cup water
• 1 pkg. McCormick Meatloaf Mix (optional)
• 1 envelope onion soup mix
• 1 1/2 cups breadcrumbs
• 2 lbs. ground beef
• Onion, diced
• Worcestershire
• Salt & pepper
• FOR THE TOMATO GRAVY:
• 2 T. butter
• 4 cloves smashed garlic
• 2 T. flour
• 2 (14 oz) cans beef stock
• 2 T. tomato paste
• 1 can diced tomatoes
• salt & pepper
• 1 T. oregano

Preparation

Step 1

For the meatloaf: Mix all ingredients & place into 2 loaf pans. Brush ketchup & worcestershire on top. Bake at 350 degrees for 1 1/4 hours or till done.

For the gravy: Heat butter on med-high. Allow butter to foam & brown. Add garlic & cook slightly. Sprinkle in flour & stir constantly till golden brown. Add stock & tomato paste. Cook 3-5 minutes. Add diced tomatoes & seasonings. Simmer 30 minutes then serve.