G'ma Skinner's Brunswick Stew - #

By jann

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Ingredients

3 hens
2 big cans tomato soup
3 cans butterbeans
3 cans cream style corn
Instant potatoe flakesd to thicken

Details

Preparation

Step 1

Cook and boil the hens, reserve broth.

Put the tomatoe soup and butterbeans in blender and mix.

Pour into the reserved chicken broth.
Add crream style corn. Cook till thickens, several hours, watching not to scorch.

Instant potataoe flakes can be used to thicken