Not-So-"Hard" Lemonade

By littlefish

Ingredients

• 1 Remove any seeds from orange and lemon slices.
• 2 In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
• 3 When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

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In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.

When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.

For a beautiful layered cocktail, don't mix the grenadine syrup and malt beverage.

Frozen chunks of fresh fruit make colorful and tasty "ice cubes" for any summertime drink.

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