Chocolate Fudge Casserole Cake

By littlefish

Ingredients

• 1 c flour
• 2 t baking powder
• 1 t salt
• 2/3 c sugar
• 2 T cocoa
• 1/2 c mlk
• 1 t vanilla
• 2 T melted butter
• 1/2 c chopped nuts
• Topping
• 1 c brown sugar
• 1/4 c cocoa

Details

Servings 6

Preparation

Step 1

Cake
sift dry ingredient together 3 times.

Combine milk, vanilla, butter and add to dry ingred.

Add nuts

Spread in butter 6 c casserole dish.

Topping - mix brown sugar & cocoa together.

Spinkle topping over cake.

Pour 1 1/2 c boiling water over entire cake.

Bake 50 min at 350*

Serve warm.