Blueberry Crisp

By jann

235 calories per serving without ice cream.

Ingredients

• Base:
• 1 1/2 qt. blueberries
• zest of 1/2 orange
• 6 tbsp. brown sugar
• 3 1/2 tbsp. whole wheat flour
• 3/4 tsp. ground cinnamon
• 1/4 tsp. cardimon (opt)
• Topping:
• 5 tbsp. cold butter
• 6 tbsp. brown sugar
• 6 tbsp. oatmeal
• 6 tbsp. whole wheat flour
• 1 cup cherrios crushed a little

Details

Servings 8
Cooking time 60mins

Preparation

Step 1

Mix all base ingredients together and pour into 8"x8" buttered dish.

Mix all topping ingredients together with fingers, easier than a spoon.

Pour over blueberry base.
Bake 1 hr. at 350 degrees.

Let cool a while to thicken up a bit and top with vanilla ice cream.