Creamy Chicken Pasta Toss

By teresafu

Ingredients

• 1 tsp. oil
• 1 lb. (500 g) boneless skinless chicken thighs, cut into bite-size pieces
• 2 cups milk
• 1/4 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
• 3 cups rotini or fusilli pasta(225 g), uncooked
• 2 cups frozen mixed vegetables
• 1 cup KRAFT Double Cheddar Shredded Cheese

Details

Servings 1
Adapted from cookingwithphilly.ca

Preparation

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
Add milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.
Cook 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.