Italian Mini Meatballs

By bubbles7380

Ingredients

• 1/2 lb bulk Italian sausage
• 1/2 lb ground beef
• 1/4 cup dry breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 1 egg, beaten

Details

Adapted from food.com

Preparation

Step 1

1. Heat oven to 350 degrees.


2. In medium bowl, combine all ingredients; shape into 3/4 inch balls.


3. Place meatballs in 15X10 inch jelly roll pan.


4. Bake 20 minutes or until brown