CREAMY WATERMELON PIE

By gammy

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Ingredients

1 PACKAGE (3OZ) WATERMELON JELLO
1/4 CUP BOILING WATER
1 PACKAGE (12 OZ) COOL WHIP
2 CUP CUBED SEEDED WATERMELON
1 GRAHAM CRACKER PIE CRUST

Details

Preparation

Step 1

IN A LARGE BOWL, DISSOLVE JELLO IN BOILING WATER. COOL TO ROOM TEMP.
WHISK IN COOL WHIP. FOLD IN WATERMELON. SPOON INTO CRUST
REFRIGERATE 2 HOURS, OR UNTIL SET.