Breakfast popovers

Breakfast popovers
Breakfast popovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Butter for greasing pan

  • 2

    T extra virgin olive oil

  • 2

    3 or 4 ounce sweet or spicy italian linked sausage, casings removed

  • 2

    cloves minced Gallic

  • 1

    cup shredded smoked mozzarella 4 ounces

  • 4

    large eggs room temp

  • 2

    cups milk room temp

  • 11/2

    cups flour

  • 3

    T basil chopped

  • 1 1/2

    t salt

  • 1/2

    t pepper

Directions

Preheat oven 400 Heat oil over med heat, add sausage, break apart, cook about 6 min. Add garlic . Spoon ant. 1 1/2 T sausage into each muffin cup. Sprinkle with cheese on top of sausage. Blend eggs until frothy, add flour, milk, basil,s & p until just incorporated , pour into muffin cups filling just below rim. Bake without opening the oven door until puffed and golden, about 35 minutes. Drizzle w/maple syrup

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