Holiday Fudge Bites

By bweber

Ingredients

• 1 pkg. (4 oz.) BAKER'S White Chocolate
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 6 Tbsp. butter
• 1/3 cup water
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 3 cups powdered sugar
• 6 Tbsp. multi-colored sprinkles

Details

Servings 24
Preparation time 15mins
Cooking time 135mins
Adapted from kraftrecipes.com

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

ADD dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.