SALSA

By Jaxson

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 QT PEELED TOMATOES
4 TO 6 SMALL BELL PEPPERS
4 LARGE SWEET ONIONS
6 CLOVES GARLIC
1-1 1/2 CUP WHITE VINEGAR
1/4 CUP OF SALT
5 1/2 CUP SEEDED HOT PEPPERS

Details

Preparation

Step 1

USE A FOOD PROCESSOR. CHOP ONIONS AND PEPPERS AND PLACE IN A LARGE BOWL. CHOP TOMATOES UNTIL JUST CHUNKY, NOT PUREED. MIX EVERYTHING TOGETHER, ADJUST ALL AMOUNT TO OWN TASTE. LADLE SALSA INTO HOT CLEAN JARS. PROCESS IN A PRESSURE COOKER AT 10 POUNDS FOR 30 MINUTES.