MERRY MERINGUES

By grinder

Calories 110/Total Fat 0g/Sat Fat 0g/Chol l0 mg/Sod 90mg/Carb 25g/fiber 0g/Sugars 25g/Protein 2g

Ingredients

• 4 egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup sugar {5.25oz}
• 1 small pkg. Lime Gelatin
• 1 small pkg. Strawberry Gelatin

Details

Adapted from kraft.com

Preparation

Step 1

Preheat oven to 225°F.

Beat egg whites and cream of tartar in small bowl with electric mixer on high-speed 5 minutes or until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high-speed until stiff peaks form.

Drop tablespoonful’s of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.

Bake 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven 1 hour or until completely cooled.

Store cooled meringues in tightly covered container at room temperature.