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Finger Jello

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Ingredients

  • 3 pkgs. Knox gelatin
  • Dissolve in 1 c. cold water
  • 3 sm. or 1 big pkg. jello
  • 1/2 c. sugar
  • Dissolve in 2 c. boiling water
  • Mix together and put in 9x13 pan; put in refrigerator. Cut in squares when thick.

Details

Preparation

Step 1

Mix together and put in 9x13 pan; put in refrigerator. Cut in squares when thick.

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