Monte Cristo Crescent Roll Ups

By nanasally4

Ingredients

• 1 roll Pillsbury Crescent Rolls, 8 count
• 1/4 cup raspberry or blackberry jam
• 8 slices provolone cheese
• 8 slices turkey breast (I used lunch meat slices)
• 1 tablespoon powdered sugar

Details

Servings 12
Cooking time 35mins
Adapted from picky-palate.com

Preparation

Step 1

You definitely get the sweetness from the jam but the savory bites of provolone and turkey in every bite.  All of those flavors wrapped up in buttery crescent rolls makes for a decadent little roll.  Yah, they’re kind of amazing.  You gotta give this one a try!

Directions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner.

Makes

Add to Recipe Box

This is brilliant! I love Monte Cristo sandwiches. I can’t wait to make these for our “Christmas N Friends” night. Thanks for the great recipe!

I DO love that sweet and savory combination! These are such a great idea! I’d love to make these for the holidays!

Always an excellent idea and one which I’ve being doing a variation on over the years.

Hi… I have been reading for some time but never commented, and had to comment today! There used to be a restaurant in my area that served monte cristo sandwiches. I never had one because, a sandwich you dip in jelly? Blech. I went to this place with a friend who convinced me I would love it. I too about died it was so good. That restaurant has been closed for about 10 years and I haven’t had once since. So, thanks for inventing these… can’t wait to try it and bring back those yummy memories!!

THESE are going to make me cry.

Hmmm, I want to try to make these with cranberry. Obviously I didn’t get enough Thanksgiving!

Heather Christo

Enter your email address to get Picky Palate posts delivered to your Inbox: