GINGERBREAD CAKE/MUFFINS

Photo by Rhonda K.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Adapted from allrecipes.com

Ingredients

  • 1 1/2

    c. flour

  • 1

    tsp baking soda

  • 1

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    tbsp cinnamon

  • 1/2

    tsp ground cloves

  • 2

    tsp flaxseed (my addition for nutrition)

  • 3

    tsp ground ginger (try more for a more spicy flavor)

  • 1/4

    tsp ground nutmeg

  • 1/4

    tsp 5-spice powder (optional)

  • 1/4

    c. brown sugar

  • 1/4

    c. white sugar

  • 1/4

    c. molasses

  • 3

    Tbsp plain, low fat vanilla yogurt

  • 3

    Tbsp canola oil

  • 1

    egg

  • 1/2

    c. boiling water

Directions

1. Mix dry ingredients and spices. Whisk. 2. Add brown sugar, white sugar, molasses, yogurt, vegetable oil and 1 beaten egg. Take whisk and stir together. 3. Add boiling water until it is a smooth, shiny batter. 4. Add to greased and floured 8 or 9 inch baking pan or 1 dozen muffin pan. 5. Tap pan to remove bubbles. 6. Bake in the preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 minutes.

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