CHICKEN ENCHILADA CASSEROLE

By 1Jana

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 C cooked, shredded or cubed chicken
12 corn tortillas cut in pieces
1 can gr chilis chopped
1/2 c gr chili salsa
1 can cream of chicken soup
1 can cream of celery soup
1 can no bean chili
1 lb shredded cheese

Details

Preparation

Step 1

Mix gr chili salsa, soups, chili, broth, and onions into med saucepan. Heat til hot. In a 13 x 9 casserole dish layer tortillas, chicken gr chili, sauce mix cheese. Repeat layers til done. Tap with reserved cheese. Bake at 350 for 45 min. Covered for 15 min and uncovered for remaining 30 min.