Crescent Layer Bars

By newbaucher

"Flaky dessert bars stacked with chocolate and cashews." Brought to you by Pillsbury® Crescent Rolls

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 cup white vanilla baking chips
• 1 cup semisweet chocolate chips
• 1 cup slivered almonds
• 1 cup cashew halves and pieces
• 1 can (14 oz) sweetened condensed milk (not evaporated)

Details

Servings 36

Preparation

Step 1

Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
If using crescent rolls: Unroll dough into 2 long rectangles.
If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows. Yield: 36 bars.

High Altitude (3500-6500 ft): No change.

2010 © and ®/™ of General Mills



1 Bar: Calories 160 (Calories from Fat 80); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 75mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 13g); Protein 3g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%