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Ingredients
- 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
- 4 wrap-size flour tortillas
- 2 cups lettuce mix
- 1 (8-ounce) package turkey breast slices
- 1/2 cup shredded carrots
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
Roll the tortillas starting at the edge where you placed the turkey.
Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
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