Mrs.Rock's Potatoe Salad

By lucy1955

Ingredients

• 6 potatoes (about 2 1/2 Lbs)
• 1/3 cup vinegar,boiling
• 4 eggs,beaten
• 1 tablespoon butter
• 1 cup heavy cream
• 4 tablespoons finely chopped parsley
• 2 tablespoons finely chopped onion
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• Dash of cayenne pepper

Preparation

Step 1

Cook potatoes in skins;peel and slice while steaming hot.Using small whisk,gradually beat vinegar into eggs.Cook,stirring,in top of double boiler over simmering water until thickened.Stir in butter and cook 1 minute.Add cream,2 tablespoons parsley,the onion,mustard,salt,pepper and cayenne.Add to hot potatoes.Cool,sprinkle with remaining parsley and refrigerate until serving time.