Barbecued Peanuts

By littlefish

Ingredients

• 1/3 cup barbecue sauce
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 jar (16 ounces) dry roasted peanuts

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 325° for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container. Yield: 3 cups.