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Ingredients
- 1 c mashed bananas
- 3/4 c salad oil
- 2 c flour
- 1 tsp baking soda
- 1 c finely grated carrot
- 1 c sugar
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 c chopped pecans
Preparation
Step 1
Combine banana, oil, sugar and eggs in large bowl. Beat with electric mixer for 2 mins. Sift together flour, soda, salt and cinnamon. Fold into banana mixture. Stir in carrot and pecans. Bake in greased and floured 9x5x2 3/4 loaf pan at 350 for 55-60 mins. Cool in pan for 10 mins before removing. Cool completely. Wrap and store overnight before cutting.
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