Adapted from tasteofhome.com
Brownie for Ice Cream Sandwiches
cups Snickers ice cream, softened
bottle (7-¼ ounces) chocolate hard-shell ice cream topping
Directions Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm. Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.