Pudding cake

from your cookbook
Pudding cake
Pudding cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 1

    c. flour

  • 1/4

    c. brown sugar

  • 1/2

    c. chopped nuts

  • 1/2

    c. melted butter

  • Middle

  • 1

    (8 oz.) pkg. cream cheese, softened

  • Cool Whip

  • 1/2

    c. powdered sugar

  • 1

    package chocolate pudding

  • 1

    package vanilla pudding

  • 2

    cups milk

  • chocolate bar

  • nuts

Directions

Mix crust ingredients together and place into a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Let cool. completely. mix together cream cheese, 1 cup cool whip , and powdered sugar. spread mixture on completely cooled completely crust. Mix chocolate pudding with one cup whole milk. pour onto crust and mixture. Mix vanilla pudding with one cup whole milk. pour onto the chocolate pudding. Top off the cake with rest of cool whip package. and garnish with graded chocolate and chopped nuts.

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