Carrot-Sweet Potato Soup

By LynnWelch

Ingredients

• carrots
• sweet potatoes
• onion
• chicken broth
• kosher salt
• honey
• bay leaf

Details

Servings 6
Adapted from lhj.com

Preparation

Step 1

In a 6-quart slow cooker combine 1 1/2 pounds carrots, cut into large pieces, 1 pounds sweet potatoes, peeled and cut into large pieces, 1 small quartered onion, 3 cups low-sodium chicken broth, 2 cups water, 1 teaspoons kosher salt, 1 tablespoon honey, and 1 bay leaf; cover and cook 8 hours on LOW. Remove bay leaf and in a blender puree soup in batches. Stir in 1/4 teaspoon ground black pepper and top with cilantro. Makes 8 cups

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