Cashew Chicken

By LynnWelch

Ingredients

• 1 10 3/4 ounce can condensed golden mushroom soup
• 3 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1 1/2 pounds chicken tenders
• 1 16 ounce package frozen broccoli stir-fry vegetable blend
• 1 4 ounce can (drained weight) sliced mushrooms, drained
• 1/2 cup cashews
• Hot cooked brown rice* (optional)

Details

Servings 6
Preparation time 15mins
Cooking time 855mins
Adapted from bhg.com

Preparation

Step 1

Directions

1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.