Blackened Seasoning for Fish or Chicken

By martha-2

Ingredients

• 2 teaspoons ground paprika
• 4 teaspoons dried leaf thyme
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 tablespoon granulated sugar
• 1 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon ground cayenne pepper, or to your taste
• 1 teaspoon dried leaf oregano
• 3/4 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Place all ingredients in a jar and store in a cool dark place. Shake jar well before each use.

Over low heat, melt about 3 tablespoon of butter in a nonstick skillet (enough butter to cover fish and the bottom of the pan). As
soon as the butter is melted, place the fish in the pan, flipping it over to cover both sides with
butter. Then generously coat the fish with the seasoning, flip over again and coat the other side
with seasoning.
Now turn up the heat to medium-high and cook on one side until blackened and
somewhat crispy. Flip over and cook the other side. Add a little more butter whenever necessary. Thanks to Liz for sharing this recipe.

More Seasoning Recipes

Seasoned Salt Recipe

Taco Seasoning Blend

Cinnamon Sugar

Apple Pie Spice

Pumpkin Pie Spice

Poultry Seasoning II

Blackened Seasoning

All-Purpose Seasoning Blend

All-Purpose Spice Blend

Herb Seasoning Blend

Spicy Seasoning

Italian Seasoning

Chili Powder

How To Make Sweetened Condensed Milk Substitute

How To Make Pumpkin Pie Spice Mix

Poultry Seasoning I

Seasonings and Spice Blends

Ingredient Substitutions and Homemade Mixes

Sauce Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter