Very Veggie Pizza Pie

By ldelmas

Ingredients

• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 small zucchini, sliced (1 cup)
• 1 medium bell pepper, sliced
• 1 clove garlic, finely chopped
• 2 cups Bisquick Heart Smart® mix
• 1/4 cup process cheese sauce (room temperature)
• 1/4 cup very hot water
• 1/2 cup pizza sauce
• 3/4 cup shredded reduced-fat mozzarella cheese (3 oz)

Preparation

Step 1

Heat oven to 375°F. Spray cookie sheet with cooking spray.
2 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
3 In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
4 On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
5 Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.
Tips:If you prefer a spicier crust, use jalapeño-flavored process cheese sauce