Cream Layered Squares

By japaulson

Ingredients

• 1 1/2 cups graham crumbs
• 1/2 cup sugar, divided
• 6 tablespoons butter, melted
• 2 packages brick cream cheese, softened
• 3 cups cold milk, divided
• 2 packages Jell-O Lemon Instant Pudding
• 3 cups thawed Cool Whip Whipped Topping

Preparation

Step 1

Mix graham crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.
Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
Beat pudding mixes and remaining milk with whisk for 3 minutes. Pour over cream cheese layer in pan. Let stand for 5 minutes or until thickened; cover with Cool Whip. Refrigerate 4 hours.