Chili Queso

By nanasally4

Ingredients

• 1 16 oz box Velveeta cheese
• 1 15 oz can Hormel chili-no beans
• 1 cup milk
• 4 tsp chili powder
• 2 tsp paprika'
• 1 tbsp lime juice
• 1/2 tsp ground cayenne pepper
• 1/2 tsp ground cumin

Preparation

Step 1

1. Cut the Velveeta into cubes
2. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat
3. Stir frequently until cheese melts, then reduce heat and simmer for 20 mins
4. Serve hot with tortilla chips