Indian Confetti Rice Salad
By nancyjcanzi
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Ingredients
- 2 cups cooked basmati rice, cooled
- 1 cup frozen peas, cooked, cooled
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/4 cup Kraft Signature Creamy Masala Dressing
- 2 Tbsp. finely chopped red onions
- 1/4 cup Back to Nature Sea Salt Roasted Almonds, chopped
Details
Servings 4
Preparation
Step 1
COMBINE all ingredients except nuts in serving bowl.
TOP with nuts.
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