Kid-tastic Pizzadillas

By japaulson

YIELD: 4 servings (serving size: 1 pizzadilla and 1/4 cup sauce)
HANDS-ON: 5 MINUTES
TOTAL: 25 MINUTES
COST PER SERVING:$1.27
COURSE: Main Dishes

Ingredients

• 1 tablespoon canola oil
• 4 (8-inch) fat-free flour tortillas
• 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1 ounce turkey pepperoni
• 1 cup marinara sauce (such as McCutcheon's)

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400°.
2. Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.