PICKLE DIP

By grinder

Ingredients

• Optional:
• 8 oz. cream cheese, room temperature
• 1/2-1 cup dill pickles {2 pickles}
• 1 tablespoon Worcestershire sauce
• 1-2 tablespoons Pickle juice
• Dill, for garnish, if desired
• 2 tablespoons onions, finely chopped
• 1 dash salt
• 1 teaspoon dill weed

Details

Adapted from keyingredient.com

Preparation

Step 1

Chop pickles into very small pieces. Combine with cream cheese and Worcestershire until well mixed. Splash in a bit of pickle juice to thin the dip out a bit {around 1 T., but more is fine, dependent on your taste}
Add onions, salt and dill weed if desired. Chill 1-2 hours before serving.

Serve cold or at room temperature with potato chips.