Flamin’ Tiger Juice
By asurber
Bright orange and a little sweet with savory tomato heat.
(Makes 40 oz.)
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Ingredients
- Red Bell Pepper with top removed – 8 to 10 oz. = 1 extra large
- Yellow Bell Pepper with top removed – 16 to 20 oz. = 2 extra large
- Carrots with tops removed – 12 0z. = about 6 carrots
- Tomato – 12 oz. = 1 large
- Add about 5 shakes/twists of fresh cracked black pepper and 3 hefty shakes of hot sauce to the mix.
Details
Preparation
Step 1
Enjoy!
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