Boston Cream Poke Cake

By mnhenselen

Ingredients

• 1 box yellow cake mix (and cake ingredients)
• 1 box french vanilla pudding (5.9 oz)
• 1 box chocolate pudding (5.9 oz)
• milk

Details

Servings 1
Adapted from lilluna.com

Preparation

Step 1

Make cake as directed in a 9x13 pan.

Poke holes into cake using the end of a large wood spoon while cake is semi-warm.

Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake.

Make Chocolate pudding as directed. Pour over cake as well.

Refrigerate at least 30 min and serve.