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Ingredients
- 2 (14-ounces) center cut dry 28-day aged prime strip loin
- Kosher salt
- White pepper
- Bordeaux Syrup, recipe follows
- Truffle Potato, Carrot Puree, recipe follows
- 750 ml Bordeaux Red Wine
- 1 cinnamon stick
- 2 star anise
- 2/3 cup honey (recommended: Savannah Bee Company Honey)
Details
Servings 2
Preparation
Step 1
Preheat a grill over medium-high heat.
Season prime strips generously with kosher salt and white pepper on both sides. Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare. Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.
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