CrockPot Pizza

201
CrockPot Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    * 1 package (16 ounces) wide egg noodles

  • 1-½

    * 1-½ pounds ground beef or turkey

  • ¼

    * ¼ cup chopped onion

  • 1

    * 1 jar (26 ounces) spaghetti sauce

  • 1

    * 1 jar (4-½ ounces) sliced mushrooms, drained

  • 1-½

    * 1-½ teaspoons Italian seasoning

  • 1

    * 1 package (3-½ ounces) sliced pepperoni, halved

  • 3

    * 3 cups (12 ounces) shredded part-skim mozzarella cheese

  • 3

    * 3 cups (12 ounces) shredded cheddar cheese

Directions

* Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. * In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice. * Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Yield: 6-8 servings.


Nutrition

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