Artichoke-Parmesan Dip

By MystiQ

Ingredients

• 2 pkg (9 oz each) frozen artichoke hearts, thawed and chopped
• 1 pkg (8 oz) Neufchatel cheese, softened
• 1/2 cup light mayonnaise
• 1/2 cup grated Parmesan cheese
• 3 shallots, grated
• 3 cloves garlic, grated
• 1 tablespoon chopped fresh thyme
• 3 tablespoons chopped fresh parsley leaves
• Juice of 1 lemon
• 1/2 teaspoon sea salt
• Assorted crackers and cut vegetables

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from familycircle.com

Preparation

Step 1

Coat slow cooker with nonstick cooking spray

Stir in artichoke hearts, Neufchatel, mayonnaise, Parmesan, shallots, garlic, and thyme. Cover and cook on HIGH for 21/2 hours.

Stir in parsley, lemon juice and salt and transfer to a serving bowl.