CAESAR SALAD # 2

By sharon_rm2010

try

Ingredients

• 1/3 cup cooking oil
• 1 garlic clove, quartered
• 1 egg
• 2 tbsp cider vinegar
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tsp anchovy paste
• 1/2 cup parmesan cheese
• SALAD
• 1 romaine lettuce, mediuim head
• 1 lettuce, small head
• 2 cups croutons

Details

Servings 8

Preparation

Step 1

DRESSING: Combine oil and garlic. Let stand overnight or at least a few hours. Remove garlic. Either discard or chop it finely to add a stronger garlic flavor.

Add remaining ingredients to oil in bowl. Whisk together well. Makes about 1 cup.

SALAD: Tear greens into bite size pieces into large bowl. Add croutons and dressing. Toss well.