Chocolate Cupcakes

By Brandymoe

Ingredients

• 1 1/3 Cup Flour
• 1/4 Tsp Baking Soda
• 2 Tsp Baking Powder
• 3/4 Cup Cocoa Powder
• 1/8 Tsp Salt
• 3 Tbs Butter, softened
• 1 1/2 Cup Sugar
• 2 Eggs
• 3/4 Tsp Vanilla
• 1 Cup Milk

Preparation

Step 1

Preheat 350. Line muffin pan with liners.

Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.

In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, beating well. Then stir in vanilla. Add the flour mix alternately with the milk. Beat well. Fill muffin cups 3/4 full

Bake for 15-17 Minutes