Gluten-Free, Dairy Free Cocoa Powder Almond Bark
By seamline
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Ingredients
- 1/2 cup coconut oil
- 1/2 cup peanut butter
- 1/2 cup cocoa powder
- 1/2 tsp vanilla extract
- 1/4 cup pure maple syrup
Details
Preparation
Step 1
Melt coconut oil in glass bowl or pot over low heat.
Add in all ingredients and mix well with a wooden spoon. Pour onto parchment paper on a cookie sheet and put in freezer for 15-20 minutes.
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