Pretzel Salad

Pretzel Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C crushed pretzels

  • ¾

    C butter, melted

  • 2

    t white sugar

  • 1

    (8oz) package cream cheese

  • ¾

    C white sugar

  • oz frozen whipped topping, thawed

  • 1

    (6oz) package strawberry flavored Jell-O

  • 2

    C boiling water

  • 2

    (10 oz) packages frozen strawberries

Directions

Preheat oven to 400 degrees In a medium bowl, mix crushed pretzels, butter and sugar Press crushed pretzel mixture into the bottom of a 9x13 baking dish and bake in the preheated oven 8 minutes. Remove from heat and allow to cool. Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture. In a medium bow, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes. Pour gelatin mixture over cream cheese mixture and refrigerated until set, about 4 hours.


Nutrition

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