Shrimp Tarts

By Reneeb

Ingredients

• Mix together in blender till smooth:
• Shells: 1/2 c butter
• 1 c flour
• 4 oz. Phillly cream cheese( room temp)
• Mix these ingredients together, divide into 24's & press into us greased mini muffin tins
• 4 oz. can of shrimp, rinsed and drained. Divide into unbanked shells.
• 1/2 c milk
• 1 T dried onion flakes
• Dash's of s & p
• 1/2 t dill
• 1 c grated Swiss cheese
• Pour mix over shrimp in shells. Bake 350 for 20-25 min till set

Preparation

Step 1

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