Chicken and Rice Casserole

By LPGerrald

Ingredients

• Chicken, cooked (save broth)
• 3 cups broth (used saved from chicken or canned)
• 1 cube butter
• dash of garlic
• 2 tablespoons green peppers
• 2 tablespoons onion
• 1 cup rice
• 1/2 cup slivered almonds
• small can mushrooms, if desired

Preparation

Step 1

Cook rice and vegetables in butter until rice turns yellow. Add almonds, then soup, diced chicken and broth. Bake covered at 350 degrees for 1 hour.