Mexican Fiesta

By LPGerrald

Ingredients

• 4 lb. ground meat
• 3 large onions
• 2 cans tomatoes
• 2 small cans tomato puree
• 4 tablespoons chili powder
• 3 tablespoons powdered garlic
• 1-1 1/2 lbs. cooked pinto beans
• Cooked minute rice
• grated cheese
• chopped lettuce & tomatoes
• Fritos (crushed)
• coconut
• sliced black olives
• chopped nuts
• hot sauce

Preparation

Step 1

Mix meat, onions, tomatoes, tomato puree, chili powder, and garlic powder together and cook.
Individually serve in this order:
Fritos, Meat, Beans, Cooked rice, Cheese, Olives, Coconut, Nuts, Lettuce, Tomatoes, Hot sauce